The stylish new Magill Estate Kitchen is run by chefs Emma McCaskill and
Scott Huggins who are also in charge of the up-market Magill Estate Restaurant up on the hill.
This a very casual but beautiful place to have a bite to eat while trying more of those delicious Penfolds' wines.
You can choose from a good selection of cheeses and charcuterie, salads and small or large plates.
The beech tables are set in an understated way but there is nothing understated
about the style of the place.
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| Bin 28 Kalima Shiraz 2012 |
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| Beetroot, radish and goat's cheese salad |
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| Pumpkin and treacle tart with ice-cream. A took a bite before I remembered to take the photo. Oops. Am I bad? |
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