Madame Hanoi on North Terrace only opened in Adelaide a few months ago.
A fusion of French and Vietnamese, it is an exotic creation by head chef, Nic Watt.
The food is a Vietnamese/French version of tapas, made for sharing.
The place is decorated with a nod to Indochine.
The mood is enhanced by industrial lighting.
The pressed tin ceiling adds a colonial touch.
|banh cua lot|
|goi xoai du du|
|heo guay cuon rau|
It's a pretty casual place to eat where the food is good and the service is lovely.