Tuesday, May 19, 2015

#Fino's #Seppeltsfield "Barossa Valley #Adelaide #Australia

Having the luxury of a day in the Barossa we chose to eat at
the newest addition to the Seppeltsfield village, Fino.

You'll find Fino in the old Seppeltsfield bottling hall.

Fino also has outdoor seating.  It was such a lovely day
we sat outside under the signature date palms.

Potatoes roasted in duck fat.

Broccoli and Kale

Schu Am Berkshire Pork Chop, Haricot beans, celeriac
and horseradish. Very good.

Limestone Coast Black Angus Scotch Fillet, anchovy butter
and charred cos. Delicious. The meat was so tender.

The Restaurant tries to source most of its produce locally from the Barossa.
Even its plates, knifes and tables were made next door at the Jam Factory.
A nice touch.

No comments:

Post a Comment