2KW restaurant, on the rooftop of the old Bank of NSW building, has a tapas style menu.
Food platters are meant for sharing.
It has a casual yet stylish atmosphere.
The entrance hall makes a statement with a bold mural and modern leather furniture.
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| Roasted heirloom carrot salad with cornbread and goats curd. |
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| Crispy spice half duck with carrot, snow pea tendrils and walnut salad. |
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| 2013 Pike and Joyce Pinot Gris from the Adelaide Hills |
Check out the earlier post on the 2KW bar here
As consumers in France, Spain and Italy cut back their Wine Cellar consumption, often in favour of other drinks categories altogether, global sales are being propelled forward by countries whose embrace of wine is a relatively recent phenomenon.
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